Club Dinner & Awards evening 2019
It's that time of year again where we all get together to enjoy the company of fellow club members & hand out awards to the worthy whilst feasting on fabulous food provided by The Cross Hands in Fishponds Bristol.
Friday 29th November 2019, arriving from 19:30 to sit down for 20:00
All welcome, including partners.
3 Courses for £28.00 pp
Smoked Haddock, Salmon and Hake Fishcakes, Tartre Sauce
Creamy Winter Vegatable Soup, Crusty Bread
Chicken Liver Pate, Sweet Apple Chutney and Melba Toast
Spinach Stuffed Chicken, Dauphinoise Potatoes, Kale and Mushroom Sauce
Charred Salmon, Creamy Mashed Potato, Spinach Lemon and Thyme Sauce
Wild Mushroom and Goat's Cheese Risotto, Green Pesto
Chocolate & Caramel Fondant with Vanilla Ice Cream
Panna Cotta, Rhubarb Compote
Special dietary requirements?
Please let us know and we will email you the options
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